I grew up in a household where you use and reuse everything. You eat what is on your plate, and what won’t kill you will make you stronger.
I am thankful for this very conservative perspective on material but I have also seen when this need to conserve can be a disadvantage to my health.
Let me explain. While eating your brussel sprouts as a child is a good thing, accepting dozens of Christmas cookies, cakes, chocolates, and other sweet treats and cleaning your plate is not. I work at an office where we get so many wonderful items around Christmas. So many thoughtful people bring us goodies but I have had to fight my instinct and throw things away because it is impossible to eat it all before it goes bad. And if I did, I would make myself sick.
The same thing seems to be at this time of the year, when we travel from party to party and house to house, that it is expected to eat pie and Christmas cookies. It may be our instinct to try something everywhere we go, from every person. But I challenge you, like myself, to take a look at that expectation. Can we break that expectation for health? I would like to try.